This machine is specially designed for commercial use in restaurants, commercial kitchens, butcher shops, delis, farms, and even home use. It's perfect for slicing massive beef, venison, mutton, turkey, cheese, ham, bread, vegetable, fruit and other food up to the 5/8" thick (0-17mm). It slices without breaking down the muscle fiber structure. This meat slicer features 240 watts of power, it's semiautomatic, made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually.
FEATURES: CE APPROVED; Heavy-duty 10" Stainless Steel Blade; Heavy-duty Stainless Steel Device Slicer; Easy to Clean and Maintenance; Low Noise and Durable Metal Body; Skid Proof Rubber Feet for Table Use; ON-OFF Switch with Waterproof Cover for Easy Use; Fashion Tilted Design for Fast and Laborsaving Slicing; Heavy-duty 240 Watts Motor for Commercial Applications; Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice; Fixed Device Handle for Pushing the Fixed Meat to Slice; Heat Output Holes Under the Meat Slicer to Disperse Heat; Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly; Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently; Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob; Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat; Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly
SPECIFICATIONS: CE APPROVED; Character: Semiautomatic; Material: Stainless Steel; Blade Diameter: 10 Inches; Power: 240 Watt 1/3HP; Gross Weight: 49 LBS; Slicing Thickness: 5/8" (0-17 mm); Rated Voltage: 110V 60Hz w/ US Standard Charger; Overall Dimension: (19in X 18-7/10in X 16-1/2in)
This review is from: New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality
I bought this for my boyfriend's birthday (he did pick it out). He smokes meat and also makes sausage. He wanted to be able to slice items thinner than what we were doing with an electric knife and for the pieces to look good/uniform after slicing. We also want to use it on homemade bread for uniform slices. He used it all weekend and is happy with it. He said it was not the easiest thing to clean but knew that it would probably be that way. Since we are not using it for commercial purposes we are struggling with where to store it, but we knew that was coming also.
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This review is from: New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality
I just got my slicer and it is the best for the price ,like most real meat slicers not real easy to clean but cut meat and cheese like a dream so you need to cut a load and then clean it. You will like it
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This review is from: New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality
i'm not qualified to discuss durability as I just got this and used it only once. In the past I've used a small fold-up type slicer which performed poorly. People here have objected to the cleaning task. Frankly it was almost as difficult to disassemble my cheap and ineffective rival for cleaning as this thing. Moreover, I have never cleaned a Hobart or any other commercial slicer so I can't properly compare. it does take a little time to remove parts and clean, but my guess is that that is the case for most of the 10" models. I love the ease of slicing, the quality of the slice and the thinness. I won't be buying a dinky piece of meat and then slicing it - the cleanup is too much. But a 6 lb roast? Now you're taking. I just have to find a small forklift to haul this thing around. Perhaps my mother-in-law will do it!
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